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Vegetable Beef Soup (Crockpot) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.80 view details
  • 2 lbs. soup bones or possibly 1 pound beef shortribs
  • 1 teaspoon salt
  • 1 sm. onion, minced
  • 1 c. diced carrots
  • 1/2 c. diced celery
  • Water to cover

Directions

  1. Simmer 4-6 hrs. Remove fat from surface. Remove meat from bones; chop and return to broth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 79  
Calories from Fat 4 5%
Total Fat 0.41g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2444mg 102%
Potassium 574mg 16%
Total Carbs 18.13g 5%
Dietary Fiber 5.0g 17%
Sugars 8.89g 6%
Protein 2.06g 3%
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