Vegetable Beef Soup Recipe

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1 vote | 3160 views

Easy, delicious and inexpensive, this soup goes from stovetop to tabletop in 30 minutes or less. Pair it with some homemade rolls, and you have an easy complete meal your family will love.

Servings: 4


Cost per serving $1.23 view details


  1. In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink and onions are soft and translucent; drain off fat.
  2. Combine remaining ingredients in a 2 qt. stockpot; stir in beef and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
  3. To make in slow-cooker: Brown beef and onions, drain fat. Combine remaining ingredients in slow-cooker; add beef and onion mixture. Cook on low for 8-10 hours or high for 4-6 hours.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 331  
Calories from Fat 180 54%
Total Fat 20.0g 25%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 393mg 16%
Potassium 568mg 16%
Total Carbs 14.5g 4%
Dietary Fiber 3.9g 13%
Sugars 1.19g 1%
Protein 23.71g 38%
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