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Vegetable Beef Soup (Crockpot) Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. soup bones or possibly 1 pound beef shortribs 1 teaspoon salt 1 sm. onion, minced

1 c. diced carrots 1/2 c. diced celery Water to cover

Directions

1. Simmer 4-6 hrs. Remove fat from surface. Remove meat from bones; chop and return to broth.

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