President Eisenhower's Vegetable Soup Recipe

• Bones of uncooked chicken
• 1 x Large beef soup bone, split so which the morrow can escape
• 1 x 2 lb. chunk beef soup meat, left on the bone
• 1 lb chunk lamb stew meat, left on the bones
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 clv garlic and whole onion, sliced
• 2 med onions, sliced
• 3 stalk celery, cut up
• 3 med carrots, diced
• 1 c. fresh peas
• 4 c. diced tomatoes
• 1/2 c. canned corn
• 1 c. shredded cabbage
• 2 med potatoes, diced into small pcs
• 1 c. barley
• 1 tsp Worcestershire sauce
• 12 x nasturtium stems, if available (See Note)

Directions