Ukranian Paska Recipe

Name: Ukranian Paska
Ingredients: 12 Large eggs; 5 lbs. flour; 3 Packages dry yeast; 2 c. sugar; 1/2 pound butter; 3/4 c. water; 3 c. lowfat milk, scalded & cooled; 1 teaspoon salt; 1 to 2 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

12 Large eggs
5 lbs. flour
3 Packages dry yeast
2 c. sugar
1/2 pound butter
3/4 c. water
3 c. lowfat milk, scalded & cooled
1 teaspoon salt
1 to 2 c. raisins

Directions

Put 3 pkgs. of dry yeast into cooled lowfat milk to dissolve, mix as you would any bread dough. Let rise and then punch down. Let rise again till double in bulk. Put in pans which have been greased and let rise. Bake at 350 degrees for 45 min or possibly a little more. Makes 5 big loaves.

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Amount Per Serving	%DV
Serving Size 389g
Recipe makes 12 servings
Calories 1115
Calories from Fat 201	18%
Total Fat 22.85g	29%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 406mg	17%
Potassium 554mg	16%
Total Carbs 197.98g	53%
Dietary Fiber 6.2g	21%
Sugars 49.58g	33%
Protein 29.24g	47%

Ukranian Paska Recipe

Ingredients