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Ingredients
- 12 Large eggs
- 5 lbs. flour
- 3 Packages dry yeast
- 2 c. sugar
- 1/2 pound butter
- 3/4 c. water
- 3 c. lowfat milk, scalded & cooled
- 1 teaspoon salt
- 1 to 2 c. raisins
Directions
- Put 3 pkgs. of dry yeast into cooled lowfat milk to dissolve, mix as you would any bread dough. Let rise and then punch down. Let rise again till double in bulk. Put in pans which have been greased and let rise. Bake at 350 degrees for 45 min or possibly a little more. Makes 5 big loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4670g | |
| Calories 13385 | |
| Calories from Fat 2412 | 18% |
| Total Fat 274.17g | 343% |
| Saturated Fat 143.35g | 573% |
| Trans Fat 0.0g | |
| Cholesterol 3026mg | 1009% |
| Sodium 4872mg | 203% |
| Potassium 6654mg | 190% |
| Total Carbs 2375.8g | 634% |
| Dietary Fiber 74.8g | 249% |
| Sugars 595.01g | 397% |
| Protein 350.91g | 561% |
