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0 votes | 177 views
Servings: 12

Ingredients

Cost per serving $1.12 view details

Directions

  1. Put 3 pkgs. of dry yeast into cooled lowfat milk to dissolve, mix as you would any bread dough. Let rise and then punch down. Let rise again till double in bulk. Put in pans which have been greased and let rise. Bake at 350 degrees for 45 min or possibly a little more. Makes 5 big loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 12 servings
Calories 1115  
Calories from Fat 201 18%
Total Fat 22.85g 29%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 406mg 17%
Potassium 554mg 16%
Total Carbs 197.98g 53%
Dietary Fiber 6.2g 21%
Sugars 49.58g 33%
Protein 29.24g 47%
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