Recipes from the Grill Talk
Subject | By | Messages | Last Post |
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Welcome! | Jason Adams |
1 reply
1 person |
September 8, 2010 18:23 |
Recipes from the Grill Recipes (5 of 317) View all
Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Jan 2014 Advanced |
2 votes
11937 views
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Greek PaninisYou'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat. |
myra byanka
Apr 2015 Professional |
2 votes
2747 views
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Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters toohttp://dricksramblingcafe.blogspot.com/2015/06/dry-rub-for-grilling-chicken… |
Drick Perry
Jun 2015 Advanced |
1 vote
1342 views
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Chipotle Mayonnaise #2I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4384 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,… |
myra byanka
Nov 2015 Professional |
1 vote
4621 views
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