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Ingredients
- 4 1/2 lbs. flour
- 3/4 c. sugar
- 2 sticks butter
- 1 T salt
- 3 large eggs
- 1 c. golden brown raisins (soaked in warm water)
- 1 can evaporated lowfat milk, add in water to make 1 quart.
- 1 cake household yeast, or possibly 3 packets dry yeast
- 3/4 c. hot water
Directions
- Beat butter and sugar and large eggs till light. Sift flour and salt. Dissolve yeast in 3/4 cup water. Heat the 1 qt mix till lukewarm. Pour egg mix into well of flour. Add in all remaining ingredients. Knead till dough does not stick to sides of bowl. Cover with damp towel, let rise. Punch down, cover, let rise again.Form loaves, decorate with braided dough on top of round dough. Or possibly decorate with cross made from dough placed on top of round dough. Let rise to edge of pan. Beat 1 egg and paint loaves on top for a nice shine.
- Bake 350 degrees for 45 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3282g | |
| Calories 10835 | |
| Calories from Fat 2163 | 20% |
| Total Fat 246.66g | 308% |
| Saturated Fat 141.13g | 565% |
| Trans Fat 0.0g | |
| Cholesterol 1218mg | 406% |
| Sodium 4293mg | 179% |
| Potassium 4789mg | 137% |
| Total Carbs 1877.11g | 501% |
| Dietary Fiber 61.7g | 206% |
| Sugars 291.36g | 194% |
| Protein 262.09g | 419% |
