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Ingredients
- 2 1/2 c. scalded lowfat milk
- 1 stick butter
- 1 teaspoon salt
- 3/4 c. sugar
- 2 Large eggs
- 4 egg yolks
- 1 c. flour
- 2 pkg. yeast
- 1/4 c. water
- 1 teaspoon sugar
Directions
- Mix lowfat milk, butter, sugar and salt; allow to cold. Add in 2 Large eggs and 4 egg yolks to mix. Add in flour.
- Combine yeast, water and 1 tsp. sugar. Add in to above. Knead and let rise once. Punch down, knead and let rise again. Then knead and put into greased pan and let rise again (covered).
- Mix topping of flour, sugar and butter. Brush dough with egg white and crumble topping over it. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1180g | |
| Calories 2300 | |
| Calories from Fat 961 | 42% |
| Total Fat 109.24g | 137% |
| Saturated Fat 65.23g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 690mg | 230% |
| Sodium 3395mg | 141% |
| Potassium 1492mg | 43% |
| Total Carbs 286.17g | 76% |
| Dietary Fiber 6.3g | 21% |
| Sugars 186.95g | 125% |
| Protein 52.19g | 84% |
