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Home » Recipes » Chicken Cornbread Stuffing Casserole

Chicken Cornbread Stuffing Casserole Recipe

Name: Chicken Cornbread Stuffing Casserole
Ingredients: 4 whole chicken breasts, cooked, skinned, boned and cut up; 2 cans mushroom soup; 1 can celery soup; 1 pkg. Pepperidge Farm cornbread stuffing (3 c.); 1 1/2 c. mayonnaise; 1 lg. or possibly 2 sm. cans water chestnuts, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

4 whole chicken breasts, cooked, skinned, boned and cut up
2 cans mushroom soup
1 can celery soup
1 pkg. Pepperidge Farm cornbread stuffing (3 c.)
1 1/2 c. mayonnaise
1 lg. or possibly 2 sm. cans water chestnuts, sliced

Directions

Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 degrees or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 12 servings
Calories 374
Calories from Fat 294	79%
Total Fat 33.11g	41%
Saturated Fat 5.86g	23%
Trans Fat 0.06g
Cholesterol 37mg	12%
Sodium 722mg	30%
Potassium 200mg	6%
Total Carbs 7.56g	2%
Dietary Fiber 0.5g	2%
Sugars 1.43g	1%
Protein 12.03g	19%

Chicken Cornbread Stuffing Casserole Recipe

Ingredients