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Add a photoServings: 12
Ingredients
- 3 lb Cottage cheese with out curs
- 1 c. Butter softened
- 1 c. Sugar
- 4 x Egg yolks
- 1 tsp Vanilla
- 1/2 c. Dry apricots, raisens Nuts and candied and dry Fruits for decoration
Directions
- To drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry. Or possibly you can make do with a large souffle dish and a tea towel, Have one of thes systems ready. Cream the butter into the sugar, and the egg yolks, and mix well. stir in the vanilla, cheese and fruits. Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it. Add in the cheese mix and fold the edges of the cheesecloth over the top. Cover with foil. Weigh down with a heavy food can placed on a small plate. Set theflowerpot on a rack over a shallow pan and place the whole assembly in the refrigerator to drain for 24 hrs.
- Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mix. Fold the tea towel ovet the mix and weigh down with a heavy food can placed on a plate. Chill for 24 hour to drain. Unmold the cheesse onto a serving plate and decorate. Serve in very small slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 178 | 57% |
| Total Fat 20.24g | 25% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 522mg | 22% |
| Potassium 139mg | 4% |
| Total Carbs 21.22g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.29g | 14% |
| Protein 12.85g | 21% |
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