Tuna Macaroni Recipe

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2 votes | 651 views
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Servings: 4
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Ingredients

Cost per serving $0.88 view details

Directions

  1. Boil Macaroni for 10 min and then wash it in cold water.
  2. In a pan, take Olive oil, add Cumin seeds when the oil is hot enough.
  3. Add canned Tuna to the oil and mix well with herbs
  4. Mix Onion and Red Bell pepper to the Tuna
  5. Mix it well with Macaroni
  6. Cook it for 5 min. Remove from Stovetop
  7. Add Mayo, Cashews and dried Cranberries
  8. Garnish it with cut Spring Onions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 321  
Calories from Fat 41 13%
Total Fat 4.65g 6%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 162mg 7%
Potassium 352mg 10%
Total Carbs 49.88g 13%
Dietary Fiber 3.2g 11%
Sugars 4.09g 3%
Protein 19.1g 31%
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Comments

  • kathy gori
    July 26, 2010
    Looks great! I'm not a huge tuna fan but I'm interested in trying this recipe with salmon instead

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