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Add a photoThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe.
A Home made dressing that is used for this recipes but is amazing on Salad too!
Ingredients
- DRESSING
- 1/2 Cup Balsamic Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tbsp Fresh Basil or 2 tsp Dried
- 1 Tbsp Fresh Oregano or 2 tsp Dried
- 1 tsp Crushed Garlic
- 1 Cup Diced Tomato
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Green Pepper
- 1/4 Cup Grated Cheddar
Directions
- Mix the first 5 Ingredients For the Dressing. Set Aside.
- Mix the remaining Ingredients In a seperate Bowl. Go Back to the Dressing. Since its Oil and Vinegar it stays seperated unless stirred. So as You stir, Drizzle at bit over the Tomato Mixture. Mix a LIttle Bit at a time Until the tomato Mixture is Covered.
- .
- serve. Goes Great with Crackers or Warm Pita wedges.
- A favorite of Mine is putting it on a piece of French and baking it wil Hott, then enjoying it like a Sanwhich, Amazing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 2 servings | |
| Calories 730 | |
| Calories from Fat 617 | 85% |
| Total Fat 69.67g | 87% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 308mg | 13% |
| Potassium 352mg | 10% |
| Total Carbs 21.13g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.6g | 11% |
| Protein 5.79g | 9% |
