Servings: 10
Ingredients
- 6 c. flour
- 1/2 c. powdered lowfat milk
- 1 tbsp. baking pwdr
- 3 tbsp. Crisco (shortening)
- 2 tbsp. salt
- Water to right consistency
Directions
- Knead and roll out 1/4 inch thick. Heat on cast iron plate or possibly in cast iron skillet.
- SOPAPILLAS: 1/2 tortilla recipe and do not use Crisco. Roll out thinner than tortillas and cut into squares. Deep fry. Serve hot with honey.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 10 servings | |
Calories 329 | |
Calories from Fat 41 | 12% |
Total Fat 4.62g | 6% |
Saturated Fat 1.04g | 4% |
Trans Fat 1.28g | |
Cholesterol 1mg | 0% |
Sodium 1807mg | 75% |
Potassium 188mg | 5% |
Total Carbs 60.35g | 16% |
Dietary Fiber 2.0g | 7% |
Sugars 3.32g | 2% |
Protein 9.92g | 16% |
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