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Add a photoServings: 6
Ingredients
- 2 pkt (10 ounce ea) frzn Brussels sprouts
- 1/4 c. butter or possibly margarine
- 2/3 c. mayonnaise
- 2 Tbsp. lemon juice
- 1/2 tsp celery salt
- 2 Tbsp. grated Parmesan cheese
- 1/4 c. sliced almonds, toasted
Directions
- Cook Brussels sprouts according to package directions, omitting salt; drain.
- Place Brussels sprouts in a shallow 2-qt casserole and keep hot. Heat butter in saucepan; add in mayonnaise, lemon juice, and celery salt. Beat with a wire whisk till smooth; cook over medium heat till warm, stirring constantly (don't boil). Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 261 | 97% |
| Total Fat 29.57g | 37% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 215mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.43g | 0% |
| Protein 1.11g | 2% |
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