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Add a photoServings: 1
Ingredients
- 15 ounce Cheese, Ricotta
- 2 x Egg, beaten
- 1/4 c. Cheese, Parmesan
- 1 box -16 oz Pasta, Ziti
- 1 bot Ragu sauce
- 1 c. Cheese, Mozzarella shredded
Directions
- Mix Ricotta, Large eggs, and Parmesan cheese. In another bowl mix [cooked and liquid removed] pasta and ragu sauce.
- In a 13X9 pan layer 1/2 pasta, then ricotta cheese. Repeat layers and top with mozzeralla cheese.
- Bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 2847 | |
| Calories from Fat 1859 | 65% |
| Total Fat 211.02g | 264% |
| Saturated Fat 126.58g | 506% |
| Trans Fat 0.0g | |
| Cholesterol 982mg | 327% |
| Sodium 5646mg | 235% |
| Potassium 2200mg | 63% |
| Total Carbs 74.3g | 20% |
| Dietary Fiber 12.5g | 42% |
| Sugars 46.25g | 31% |
| Protein 161.89g | 259% |
