Baked Ziti with Sausage Recipe

• 12 oz Ziti Pasta, cooked
• 4 oz Pancetta/Bacon, cooked and diced
• 1 lg Onion, chopped
• 3 Garlic Cloves, chopped
• 1 lb Ground Sausage (recipe calls for Italian Pork Sausage, I used Venison Sausage)
• 1 c Dry Red Wine
• 28 oz Can Crushed Tomatoes
• 1/2 c Firmly Packed Fresh Basil, torn
• 1/2 t Dried Crushed Red Pepper
• 1 c Ricotta Cheese
• 8 oz Package Shredded Mozzarella Cheese, devided
• Cooking Spray
• 1/2 c Grated Parmesan Cheese

Directions