Servings: 1
Ingredients
- 15 ounce Cheese, Ricotta
- 2 x Egg, beaten
- 1/4 c. Cheese, Parmesan
- 1 box -16 oz Pasta, Ziti
- 1 bot Ragu sauce
- 1 c. Cheese, Mozzarella shredded
Directions
- Mix Ricotta, Large eggs, and Parmesan cheese. In another bowl mix [cooked and liquid removed] pasta and ragu sauce.
- In a 13X9 pan layer 1/2 pasta, then ricotta cheese. Repeat layers and top with mozzeralla cheese.
- Bake at 350 for 30 min.
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