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Add a photoServings: 8
Ingredients
- 16 ounce Ziti, uncooked
- 28 ounce Spaghetti sauce, divided
- 16 ounce Ricotta
- 8 ounce Shredded mozzarella cheese
- 1/4 c. Minced fresh parsley
- 1 x Egg, slightly beaten
- 1 tsp Salt
- 1 tsp Dry oregano leaves
- 1/2 tsp Garlic pwdr
- 1/4 tsp Grnd black pepper
- 1 Tbsp. Grated Parmesan cheese
Directions
- Heat oven to 375 F. Cook pasta according to package directions; drain. Stir together warm pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic pwdr and pepper in large bowl. Pour 1/2 c spaghetti sauce in bottom of 3-qt casserole; spread pasta mix proportionately over sauce. Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese. Cover; bake 30 to 35 min or possibly till warm and bubbly.
- 8 servings.
- Prep Time: 15 minutes.
- Start to Finish: 1 Hr. 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 483 | |
| Calories from Fat 142 | 29% |
| Total Fat 15.88g | 20% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 928mg | 39% |
| Potassium 555mg | 16% |
| Total Carbs 59.83g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.73g | 7% |
| Protein 23.97g | 38% |
