The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Texas Sausage, Beans & Rice

Texas Sausage, Beans & Rice Recipe

Name: Texas Sausage, Beans & Rice
Ingredients: 1 pound dry kidney beans; 1 ham bone; 2 lg. onions, minced; 1 med.-size green pepper, minced; 2 stalks celery, minced; 3 cloves garlic, crushed; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound warm bulk sausage; 1 pound mild bulk sausage; 1/4 c. minced fresh parsley; Warm cooked rice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 884 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.46 view details

1 pound dry kidney beans
1 ham bone
2 lg. onions, minced
1 med.-size green pepper, minced
2 stalks celery, minced
3 cloves garlic, crushed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound warm bulk sausage
1 pound mild bulk sausage
1/4 c. minced fresh parsley
Warm cooked rice

Directions

Sort and wash beans. Place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with water. Stir in next 8 ingredients and bring to a boil. Cover, reduce heat and simmer 1 hour.
Brown sausage, crumble, drain well. Stir into beans mix. Cook uncovered an additional 15 min. Remove bay leaf, stir in parsley. Serve over cooked rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 10 servings
Calories 329
Calories from Fat 220	67%
Total Fat 24.43g	31%
Saturated Fat 8.07g	32%
Trans Fat 0.19g
Cholesterol 65mg	22%
Sodium 835mg	35%
Potassium 404mg	12%
Total Carbs 9.99g	3%
Dietary Fiber 3.2g	11%
Sugars 2.13g	1%
Protein 16.53g	26%

Texas Sausage, Beans & Rice Recipe

Ingredients