Creator: Mozhi Habibi

 

Persian Cooking Talk

No topics yet, you can always start one.

Persian Cooking Recipes (5 of 11) View all

Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

This is a family recipe with many layers of flavor and texture—a surprise with every bite!

Alicja Lombard
Jan 2010
Intermediate
1 vote
2752 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Feb 2013
Intermediate
1 vote
3069 views
Maast-O-Khiar, Yogurt Cucumber Salad

Maast-O-Khiar, Yogurt Cucumber Salad

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you…

Mozhi Habibi
Dec 2008
Intermediate
1 vote
3014 views
Assyrian Jalala

Assyrian Jalala

Healthy and flavorful, adds acidic finish with lamb.

Jamie Bernier
Aug 2013
Intermediate
2 votes
1057 views
Gumbo

Gumbo

This is my “Polish” variation on Gumbo.

Alicja Lombard
Jan 2010
Intermediate
6 votes
4921 views