Creator: Mozhi Habibi

 

Persian Cooking Talk

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Persian Cooking Recipes (5 of 11) View all

Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Feb 2013
Intermediate
1 vote
771 views
Shish kabob, Lamb

Shish kabob, Lamb

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Jamie Bernier
Aug 2013
Intermediate
1 vote
342 views
Assyrian Jalala

Assyrian Jalala

Healthy and flavorful, adds acidic finish with lamb.

Jamie Bernier
Aug 2013
Intermediate
2 votes
281 views
Assyrian Mesta

Assyrian Mesta

Healthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great…

Jamie Bernier
Aug 2013
Intermediate
1 vote
274 views
Pomegranate Chicken

Pomegranate Chicken

You may use cornish hens or duck for this recipe as well

Sue Golchehreh
May 2010
Intermediate
2 votes
717 views