Easy Red Beans & Rice Recipe

click to rate
0 votes | 1034 views
Servings: 8

Ingredients

Cost per serving $1.18 view details

Directions

  1. Cook sausage over low heat 5 to 8 min. Add in onion, green pepper and garlic; saute/fry till tender. Drain. Add in beans, tomatoes and seasonings; simmer, uncovered for 20 min. Serve over rice. 4 to 6 servings.
  2. TIP: I've used extra warm sausage and left out the seasonings and this was still wonderful!

Toolbox

Add the recipe to which day?
« Today - Jul 26 »
Today - Jul 26
Jul 27 - Aug 02
August 3 - 9
August 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 8 servings
Calories 286  
Calories from Fat 143 50%
Total Fat 15.84g 20%
Saturated Fat 5.18g 21%
Trans Fat 0.12g  
Cholesterol 41mg 14%
Sodium 751mg 31%
Potassium 513mg 15%
Total Carbs 20.3g 5%
Dietary Fiber 7.1g 24%
Sugars 3.61g 2%
Protein 15.29g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment