Sunbeam Salmon Patties Recipe

Name: Sunbeam Salmon Patties
Ingredients: 1 lb Can salmon, flaked (2 c.); 1 x Egg, slightly beaten; 2 Tbsp. Finely grated onion; 2 Tbsp. Flour; 2 Tbsp. Lemon juice; 1/4 tsp Salt; 1/8 tsp Pepper; 2 Tbsp. Minced parsley; 1 tsp Worcestershire sauce; 1/4 c. Fine bread crumbs Or possibly; 1 c. Cool mashed potatoes; 3 Tbsp. Butter or possibly margarine; Additional fine bread crumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

1 lb Can salmon, flaked (2 c.)
1 x Egg, slightly beaten
2 Tbsp. Finely grated onion
2 Tbsp. Flour
2 Tbsp. Lemon juice
1/4 tsp Salt
1/8 tsp Pepper
2 Tbsp. Minced parsley
1 tsp Worcestershire sauce
1/4 c. Fine bread crumbs Or possibly
1 c. Cool mashed potatoes
3 Tbsp. Butter or possibly margarine
Â Â Additional fine bread crumbs

Directions

Combine ingredients (don't drain salmon) except additional bread crumbs and butter, mixing with a fork till blended. Shape into 9 patties, using 1/4 c. each. Flatten out slightly. Dip into additional crumbs.
Preheat frypan to 320 degrees F. When light goes out, heat butter, add in patties, brown, turning to brown both sides. Serve with chili sauce or possibly catsup. Garnish with parsley.
Makes 4 to 5 servings.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 314
Calories from Fat 139	44%
Total Fat 15.65g	20%
Saturated Fat 6.88g	28%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 741mg	31%
Potassium 544mg	16%
Total Carbs 14.36g	4%
Dietary Fiber 1.2g	4%
Sugars 1.27g	1%
Protein 29.66g	47%

Sunbeam Salmon Patties Recipe

Ingredients