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Quick 'N Easy Salmon Patties Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can (15-16 ounce) pink salmon
  • 1 x Egg
  • 1/3 c. Chopped onion
  • 1/2 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1 1/2 c. Crisco

Directions

  1. Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion till sticky. Stir in flour. Add in baking pwdr to salmon juice; stir into salmon mix. Form into small patties and fry till golden (about 5 min) in warm Crisco. Serve with tartar sauce or possibly Caesar salad dressing.

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