Print
Email
Add a photo
Ingredients
- 1 sm. zucchini
- 1 sm. carrot
- 1 (15 ounce.) can salmon, liquid removed & flaked
- 1 1/2 c. soft bread crumbs, white or possibly whole wheat
- 1 teaspoon grated onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg (or possibly equiv. egg sub.)
- 2 tbsp. salad oil
- Serve with:
- 3 tbsp. mayonnaise
- 3/4 teaspoon prepared mustard
Directions
- Finely shred zucchini and carrot. In medium bowl mix zucchini, carrot and next 6 ingredients; shape into patties and saute/fry in warm oil about 8-10 min till browned on both sides. Stir together mayonnaise and mustard; serve with salmon patties. Good and easy. Garnish with cucumber slices and lemon wedges.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 2002 | |
| Calories from Fat 948 | 47% |
| Total Fat 106.65g | 133% |
| Saturated Fat 20.07g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 569mg | 190% |
| Sodium 4120mg | 172% |
| Potassium 2262mg | 65% |
| Total Carbs 126.48g | 34% |
| Dietary Fiber 10.0g | 33% |
| Sugars 14.73g | 10% |
| Protein 135.27g | 216% |
