Stuffed Manicotti Recipe

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Servings: 4

Ingredients

Cost per serving $3.83 view details
  • 1 x (8 ounce.) pkg. manicotti
  • 1 x (10 ounce.) pkg. frzn minced spinach (thawed and liquid removed)
  • 1/2 c. Minced onion
  • 2 tsp Instant chicken bouillon
  • 1 lrg Clove garlic, chopped
  • 1/4 tsp Thyme
  • 2 c. Ricotta cheese (or possibly sm. curd cottage cheese)
  • 2 x Large eggs, beaten
  • 1/2 c. Grated Parmesan cheese
  • 1/2 tsp Oregano
  • 6 ounce Fresh mushrooms, sliced and sauteed
  • 1 x (15 ounce.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING:
  • 1 1/2 lb Grnd beef
  • 1 x Egg, beaten
  • 1/2 lb Mozzarella cheese, diced
  • 3 slc Moist bread, torn into sm. pcs
  • 1/2 c. Lowfat milk
  • 1 lrg Clove garlic, chopped
  • 1/4 tsp Thyme
  • 1/2 tsp Oregano

Directions

  1. Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, Large eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mix. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti.
  2. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees till warm and bubbly, about 25 min. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all remaining ingredients. Stuff manicotti with meat mix. Proceed as in first recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 743g
Recipe makes 4 servings
Calories 1221  
Calories from Fat 574 47%
Total Fat 63.92g 80%
Saturated Fat 30.08g 120%
Trans Fat 0.0g  
Cholesterol 377mg 126%
Sodium 1583mg 66%
Potassium 1714mg 49%
Total Carbs 77.5g 21%
Dietary Fiber 6.2g 21%
Sugars 11.28g 8%
Protein 83.29g 133%
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