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Pumpkin Doughnuts Recipe

Name: Pumpkin Doughnuts
Ingredients: 2 x Large eggs -- beaten; 1 c. Sugar; 2 Tbsp. Oil; 1/2 c. Buttermilk; 1 c. Pumpkin, canned; 4 c. Flour; 2 tsp Salt; 4 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Nutmeg; 1/2 tsp Cinnamon; 1/4 tsp Grnd ginger; Sugar for coating

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

2 x Large eggs -- beaten
1 c. Sugar
2 Tbsp. Oil
1/2 c. Buttermilk
1 c. Pumpkin, canned
4 c. Flour
2 tsp Salt
4 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Nutmeg
1/2 tsp Cinnamon
1/4 tsp Grnd ginger
Sugar for coating

Directions

Beat Large eggs and sugar till light and fluffy. Add in oil, pumpkin and buttermilk.
Mix dry ingredients together and add in to egg mix. Refrigerate1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter.
Deep fry (375-degrees) till brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 258
Calories from Fat 35	14%
Total Fat 3.97g	5%
Saturated Fat 0.89g	4%
Trans Fat 0.06g
Cholesterol 35mg	12%
Sodium 883mg	37%
Potassium 95mg	3%
Total Carbs 49.8g	13%
Dietary Fiber 1.2g	4%
Sugars 17.65g	12%
Protein 5.75g	9%

Pumpkin Doughnuts Recipe

Ingredients