4 Cheese Manicotti Recipe

click to rate
0 votes | 10345 views
Servings: 2


Cost per serving $2.25 view details
  • 12 x Manicotti uncooked
  • Pam
  • 1/2 c. onion finely minced
  • 3 x garlic cloves chopped
  • 1 c. mozzarella cheese shredded, *See note
  • 1/2 c. parmesan cheese freshly grated
  • 1 tsp italian seasoning
  • 1/2 tsp pepper
  • 1 prt nonfat ricotta cheese (15 ounce) *See note
  • 1 pkt garden vegetable flavor light cream cheese (6 ounce)
  • 4 ounce light cream cheese *See note
  • 1/2 pkt frzn minced spinach (10 ounce. ) thawed
  • liquid removed and squeezed dry
  • 1 jar tomato and herb pasta sauce


  1. Cook pasta according to package directions, omitting salt and fat: set aside.
  2. Coat a small nonstick skillet with cooking spray, and place over medium-high heat till warm. Add in onion and garlic; saute/fry 3 min.
  3. Removefrom heat and set aside.
  4. Combine 1/2 c. mozzarella cheese, 1/4 c. parmesan cheese, and next 5 ingredients in a bowl; beat at medium speed till smooth. Stir in onion mix and spinach.
  5. Spoon mozzarella cheese mix into cooked manicotti about 1/3 c. per shell.
  6. Spread 1 c. sauce in bottom of 9x13 inch pan. Arrange stuffed manicottis and then spread remaining sauce on top. Sprinkle remaining mozzarella cheese and parmesan cheese; cover and bake for 40 min. Remove foil and bake for an additional 10 min or possibly till cheese has browned.
  7. Serving size 2 manicotti (6 servings)
  8. *Note: I used nonfat cheeses as much as possible and had no ill affect on the recipe. In fact my SAD friends were clamouring for the recipe and did not believe me when I said it was lofat. Just goes to show you.
  9. (I just remade this recipe this evening for dinner and used a fatfree spaghetti sauce which I got from the HFS along with some homemade fatfree manicotti which I got from my local pasta market. It was fabulous, I think even better than the original)


Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 2 servings
Calories 448  
Calories from Fat 254 57%
Total Fat 28.44g 36%
Saturated Fat 15.93g 64%
Trans Fat 0.01g  
Cholesterol 85mg 28%
Sodium 1019mg 42%
Potassium 621mg 18%
Total Carbs 16.93g 5%
Dietary Fiber 3.2g 11%
Sugars 6.65g 4%
Protein 32.64g 52%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment