Artichoke Stuffed Manicotti Recipe

• 3 ounce Manicotti shells
• 2 tsp Extra virgin olive oil
• 3/4 c. Red onion, minced
• 2 c. Artichoke hearts, frzn, minced
• 2 Tbsp. Parsley, minced
• 2 tsp Thyme, minced
• 1/4 tsp Salt
• 1/2 c. Chicken broth
• 1/2 c. Ricotta cheese, part skim lowfat milk
• 2 tsp Parmesan cheese, grated
• 1/3 c. Spaghetti sauce, w/mushrooms, reduced
• 2 ounce Mozzarella cheese, part skim lowfat milk

Directions