Crawfish Stuffed Manicotti Recipe

click to rate
0 votes | 2628 views
Servings: 6

Ingredients

Cost per serving $10.53 view details

Directions

  1. CRAWFISH STUFFED MANICOTTI: Heat the 4 Tbsp. butter. Fry the green onions, parsley and garlic till onions are wilted. Add in the crawfish tails and let all of this fry till sizzling warm. Heat a small pot and pour in the brandy. Remove the crawfish from fire, ignite the brandy and pour into the crawfish mix. Toss till flames die down. Set aside.
  2. In another pot, heat 8 Tbsp. butter. Add in the flour and let this cook on a low fire till flour is cooked, about 2 min, stirring often. Add in the cream, lowfat milk, ketchup and tomato paste, stirring constantly till sauce comes to a boil and starts to thicken.
  3. Add in the wine, lemon juice, Worcestershire sauce, salt, pepper and Tabasco.
  4. Combine both pans and simmer for a few min. If sauce is too thick, thin it out with a little more lowfat milk.
  5. Cook manicotti according to package directions.
  6. Note: Don't use crawfish cooked with crab boil.
  7. STUFFING: Heat the stick of butter. Fry onions, green onions, celery, green pepper, garlic and parsley till wilted. Add in crawfish meat, lemon juice, bay leaves and thyme. Let all of this cook for about 10 or possibly 15 min or possibly till vegetables are cooked. Add in bread crumbs, salt, pepper and Tabasco.
  8. Cook for about 10 min, stirring often. If stuffing is too moist, add in a little more bread crumbs. Add in the egg and mix well.
  9. Stuff the manicotti carefully and lay them in a lightly greased baking dish in a single layer.
  10. Pour most of the sauce over the manicotti and bake covered in a 350 F preheated oven for about 35 to 40 min or possibly till manicotti are fully cooked. Spoon reserved sauce over manicotti when served.
  11. Serves 5 to 7.
  12. Note: Don't use crawfish cooked with crab boil.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 775g
Recipe makes 6 servings
Calories 1051  
Calories from Fat 534 51%
Total Fat 60.72g 76%
Saturated Fat 35.65g 143%
Trans Fat 0.0g  
Cholesterol 527mg 176%
Sodium 1172mg 49%
Potassium 1685mg 48%
Total Carbs 57.63g 15%
Dietary Fiber 5.3g 18%
Sugars 16.74g 11%
Protein 61.51g 98%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment