Stuffed Manicotti Recipe

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0 votes | 2156 views
Servings: 12

Ingredients

Cost per serving $1.37 view details

Directions

  1. Saute/fry onion and garlic in extra virgin olive oil till onion is soft and translucent/soft. In a medium sided skillet, stir in herbs, salt, tomato sauce, tomatoes and balsamic vinegar. Simmer, stirring occasionally, for 15 min. Keep warm.
  2. Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water. Lift out carefully using a slotted spoon so as not to break them. Place in a pan of cool water till ready to fill.
  3. Shape grnd beef into a large pattie in a skillet. Brown five min on each side, then break up into small chunks. Allow to cold. Stir in 1 teaspoon salt, optional walnuts or possibly pine nuts, 1 egg and half of the spinach.
  4. Combine ricotta with 1 egg, Parmesan cheese and remaining spinach in a medium sized bowl.
  5. Before filling, place each manicotti onto a paper towel and allow to drain well.
  6. Fill each manicotti with a mix consisting of half of the meat mix and half of the ricotta cheese mix using a long handled tsp..
  7. Spoon two c. of the warm tomato sauce into the bottom of a baking dish that has been brushed with extra virgin olive oil. Spread proportionately.
  8. Arrange filled manicotti in dish over sauce. Spoon remaining sauce over manicotti; cover with foil. Bake in a 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 12 servings
Calories 304  
Calories from Fat 186 61%
Total Fat 20.91g 26%
Saturated Fat 9.24g 37%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 917mg 38%
Potassium 599mg 17%
Total Carbs 9.87g 3%
Dietary Fiber 2.2g 7%
Sugars 4.98g 3%
Protein 20.26g 32%
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