A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets
Cost per serving $3.45 view details
- 4 Salmon Filets (skin attached)
- 2 Lemons
- Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)
- In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
- Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.
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|Amount Per Serving||%DV|
|Serving Size 213g|
|Recipe makes 4 servings|
|Calories from Fat 240||58%|
|Total Fat 26.62g||33%|
|Saturated Fat 6.05g||24%|
|Trans Fat 0.0g|
|Total Carbs 1.43g||0%|
|Dietary Fiber 0.4g||1%|