Stoven Cooked Lemon and Herb Salmon Rub Recipe

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A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets

Prep time:
Cook time:
Servings: 4


Cost per serving $3.45 view details
  • 4 Salmon Filets (skin attached)
  • 2 Lemons
  • Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)


  1. In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
  2. Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 416  
Calories from Fat 240 58%
Total Fat 26.62g 33%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 117mg 5%
Potassium 740mg 21%
Total Carbs 1.43g 0%
Dietary Fiber 0.4g 1%
Sugars 0.38g 0%
Protein 40.6g 65%
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