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Add a photoA pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets
Ingredients
- 4 Salmon Filets (skin attached)
- 2 Lemons
- Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)
Directions
- In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
- Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.62g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 117mg | 5% |
| Potassium 740mg | 21% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 40.6g | 65% |
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