Butter and Herb Salmon Cakes Recipe

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So Good!!

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Servings: 6 servings
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Ingredients

Cost per serving $0.28 view details

Directions

  1. In medium pot, boil 4 cups water with the juice of the lemons, placing 1 lemon half in the water. Reduce heat to a simmer boil. Poach salmon filet in water by cooking, covered, for 7 to 10 minutes, or until done. Remove with spatula. Set aside to cool.
  2. When salmon is cool, combine with celery, onion, mayo, cayenne, tarragon, garlic, dry mustard, salt and pepper in large bowl and mix well. Add dry potatoes slowly while mixing until everything is moist.
  3. Form patties and cook in preheated canola oil in large skillet on medium-high heat until both sides are brown. Approx. 3 minutes per side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 25  
Calories from Fat 18 72%
Total Fat 2.01g 3%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 43mg 1%
Total Carbs 1.89g 1%
Dietary Fiber 0.5g 2%
Sugars 0.64g 0%
Protein 0.27g 0%
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