Lemon And Herb Roast Chicken Recipe

• 1 lrg Chicken, approx. 1.7kg (3 3/4 lb)
• 25 gm Butter, softened (1oz)
• 2 tsp Dijon mustard Zest and juice of 1/2 lemon
• 1 tsp Schwartz Paprika
• 2 tsp Schwartz Mixed Herbs
• 1/2 tsp Schwartz Garlic Salt
• 6 x Rashers unsmoked streaky bacon
• 2 tsp Cornflour
• 1 tsp Dijon mustard
• 1/2 tsp Schwartz Paprika
• 1 tsp Schwartz Mixed Herbs
• 300 ml Chicken stock, (1/2 pint)
• 2 Tbsp. Creme fraiche or possibly double cream

Directions