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Stoven Cooked Lemon and Herb Salmon Rub Recipe
by Stoven John

Stoven Cooked Lemon and Herb Salmon Rub

A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets

Avg. 4/5 1 vote

Prep time: 45 minutes	American
Cook time: 15 minutes	Servings: 4

Ingredients

4 Salmon Filets (skin attached)
2 Lemons

Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)

Directions

In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.