Cereal Fruit Rice Stuffing Recipe

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0 votes | 989 views
Servings: 4

Ingredients

Cost per serving $1.68 view details

Directions

  1. Saute/fry rice, celery and onions in margarine over medium heat till rice is lightly browned. Add in all other ingredients except cereal. Bring to a boil. Cover; remove from heat. Let stand 5 min. Stir in cereal. Spoon into 2 qt casserole; cover. Bake at 350F degrees, 45 min or possibly till thoroughly heated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 4 servings
Calories 676  
Calories from Fat 283 42%
Total Fat 32.48g 41%
Saturated Fat 5.41g 22%
Trans Fat 4.23g  
Cholesterol 0mg 0%
Sodium 573mg 24%
Potassium 462mg 13%
Total Carbs 85.39g 23%
Dietary Fiber 4.6g 15%
Sugars 5.35g 4%
Protein 11.16g 18%
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