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Add a photoThis is a vegetarian dish that can be eaten with bread/chapati or with rice.
Ingredients
- 3 potatoes - cubed
- 1 onion - sliced
- 1/2 tomato - cubed
- 1/2 tbsp ginger & garlic paste
- 1 tsp mustard seeds
- 2 tbsp homemade chilli paste
- 4-5 sprigs of coriander leaves
Directions
- Par-boil the potatoes with some salt.
- Heat oil in wok and crackle the mustard seeds.
- Add the ginger & garlic paste, coriander leaves, onions, tomatoes and chilli paste.
- Add in the potatoes and enough water to cover the potatoes. Add salt to taste.
- Cook till the potatoes are done and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 743mg | 21% |
| Total Carbs 28.96g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.49g | 2% |
| Protein 4.11g | 7% |
