Sweet & Savoury Bread Snack Recipe

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Ever feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try.

Prep time:
Cook time:
Servings: 2 Bowls


Cost per serving $1.33 view details
  • 5-6 bread slices - tear into bite size pieces
  • 1 tsp chilli powder
  • 1 onion - chopped
  • 1 green chilly - chopped
  • Salt and Sugar to taste
  • Lots of oil - for frying


  1. Heat oil in a wok and saute the onions and green chillies.
  2. Then add the chilli powder, stir for a few seconds then toss in the bread pieces.
  3. Mix all the ingredients well, keep adding oil if it appears too dry.
  4. Then add some salt and little sugar. Mix well.
  5. Once bread appears to have absorbed all the flavours and looks crispy, turn off the stove and serve warm or at room temperature.
  6. Note: If you do not like it spicy, you can always butter the bread and tear into pieces and fry it with some sugar. It is just as tasty.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 2 servings
Calories 346  
Calories from Fat 62 18%
Total Fat 6.9g 9%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 557mg 23%
Potassium 280mg 8%
Total Carbs 60.62g 16%
Dietary Fiber 4.1g 14%
Sugars 6.14g 4%
Protein 11.48g 18%
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