Batata Talasani (Spicy Potato Straws) Recipe

Name: Batata Talasani (Spicy Potato Straws)
Ingredients: 4 Tbsp. Sunflower oil; 2 tsp Garlic, crushed; 6 lrg Potatoes, peeled and cut into thin chips Salt; 1 tsp Chilli pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

4 Tbsp. Sunflower oil
2 tsp Garlic, crushed
6 lrg Potatoes, peeled and cut into thin chips Salt
1 tsp Chilli pwdr

Directions

Heat the oil in a wok. Add in the garlic and stir for half a minute. Add in the potato chips and stir-fry till translucent/soft. Add in the salt and chilli pwdr and mix well.
Then add in a little water and cook on a low heat till the potatoes are done to your satisfaction. Serve warm with rotis or possibly as a spicy alternative to chips.

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 4 servings
Calories 444
Calories from Fat 124	28%
Total Fat 14.09g	18%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 1765mg	50%
Total Carbs 73.28g	20%
Dietary Fiber 9.4g	31%
Sugars 3.3g	2%
Protein 8.54g	14%

Batata Talasani (Spicy Potato Straws) Recipe

Ingredients