Shredded Lamb Sandwich With Dijon Sambal Aioli And Spicy Potato Chips Recipe

• 2 c. shredded leftover lamb shank meat see * Note
• 4 Tbsp. Dijon-Sambal Aioli (see below)
• 4 x sourdough rolls or possibly bread of choice toasted
• 1 x tomato sliced
• 2 c. shredded iceberg lettuce
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Kosher pickle spears (optional)
• 2 x egg yolks
• 1 Tbsp. sambal oelek
• 1 Tbsp. Dijon mustard
• 2 c. canola oil
• 1 Tbsp. fresh lemon juice
• 1/2 Tbsp. finely-minced garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Canola oil for frying
• 4 lrg kennebeck or possibly russet potatoes thinly sliced,
•     and stored in ice water
•     Chili Salt - (3:1:1 kosher salt, sugar, chili pwdr)

Directions