Molly's Apple Creme Pie Recipe

Name: Molly's Apple Creme Pie
Ingredients: 1 (20 ounce.) can pie-sliced apples; 1 (9 inch) unbaked pastry shell; 1 c. Marshmallow creme; 1 tbsp. grated lemon peel; 1 teaspoon lemon juice; 1 c. raisins; 1/4 c. flour; 2 tbsp. brown sugar; 1/4 teaspoon cinnamon; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

1 (20 ounce.) can pie-sliced apples
1 (9 inch) unbaked pastry shell
1 c. Marshmallow creme
1 tbsp. grated lemon peel
1 teaspoon lemon juice
1 c. raisins
1/4 c. flour
2 tbsp. brown sugar
1/4 teaspoon cinnamon
2 tbsp. butter

Directions

Drain apples, reserving 1 Tbsp. liquid. Arrange apples in pastry shell. Combine Marshmallow Creme, reserved liquid and lemon peel and juice, mixing with wire whisk till well blended. Add in raisins and mix well. Spread Marshmallow Creme mix over apples. Combine flour, brown sugar and cinnamon. Cut in butter till mix resembles coarse crumbs. Sprinkle over pie.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 4 servings
Calories 274
Calories from Fat 77	28%
Total Fat 8.69g	11%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 105mg	4%
Potassium 354mg	10%
Total Carbs 49.06g	13%
Dietary Fiber 2.1g	7%
Sugars 31.31g	21%
Protein 3.82g	6%

Molly's Apple Creme Pie Recipe

Ingredients