Vegan recipes with 400 or fewer calories
All recipes » Vegan » 400 or fewer calories
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Vegan Chocolate CupcakeA delicious cake without animal ingredients |
Ana araujo
Mar 2011 Intermediate |
1 vote
2412 views
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Anytime Browns- antioxident styleYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
2431 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Apr 2011 Intermediate |
1 vote
1685 views
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Rice and Nut SaladThis recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish… |
Rich H
Jul 2011 Intermediate |
1 vote
1563 views
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Tricolor Bean SaladMcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas |
sunlit2
Aug 2011 Intermediate |
1 vote
2029 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
Sep 2011 Intermediate |
1 vote
2337 views
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Oct 2011 Intermediate |
1 vote
3718 views
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Chocolate Hazelnut Fudge PuddingImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and… |
Gouri Haldar
Feb 2012 Intermediate |
1 vote
2716 views
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Broccoli Stir Fry with WalnutsThis recipe is quick and easy but yields a dish that is tasty and very filling. Healthy green broccoli and walnuts make it especially delicious and… |
Rich H
Feb 2012 Intermediate |
1 vote
1894 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
3463 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
Apr 2012 Intermediate |
1 vote
2476 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
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Homemade Juiced JuiceBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins… |
K. Garner
Aug 2012 Intermediate |
1 vote
2059 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Sep 2012 Intermediate |
1 vote
3736 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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