I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.
Ingredients
- 1 cup chickpeas or garbanzo, cooked
- 1 medium red bell pepper, roasted and skin removed
- 2 tsp sweet paprika
- 3 cloves garlic
- ½ cup tahini
- juice of ½ lemon
- ¼ cup Olive Oil
- Salt to taste
Directions
- Put everything in a blender and mix well till it forms a smooth paste. If you feel that the hummus is too thick, then you can add little warm water.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 4 servings | |
Calories 384 | |
Calories from Fat 262 | 68% |
Total Fat 30.53g | 38% |
Saturated Fat 4.23g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 216mg | 9% |
Potassium 319mg | 9% |
Total Carbs 23.13g | 6% |
Dietary Fiber 6.4g | 21% |
Sugars 1.44g | 1% |
Protein 8.61g | 14% |
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