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Ingredients
- 1 lb freah asparagus, trimmed
- 1/4 c. Orange juice
- 1 Tbsp. Butter,melted
- 1 tsp Cornstarch
- 1/4 tsp Marjoram leaves, dry
- 1 med Orange, sectioned
Directions
- Arrange asparagus with tender ends toward center of 9-inch round baking dish. Set aside. In 1 c. measure, combine remaining ingredients, except orange sections. Pour over asparagus and cover with plastic wrap. Microwave on HIGH till tender rearranging asparagus and stirring sauce after 3 to 4 min. Continue to micro- wave another 3 to 4 min. Top with orange sections. Let stand, covered for3 min.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 26 | 57% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.54g | 2% |
| Protein 0.37g | 1% |
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