Green Vegetarian Chili over rice Recipe

• 1 tablespoon olive oil
• 1/3 cup low sodium vegetable broth
• 1 teaspoon ground cumin
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons dried cilantro
• 1/2 teaspoon ground white pepper
• 1 (4 oz.) can of diced green chilis
• 1 (16 oz.) jar of salsa verde
• 2 cups of frozen, shelled edamame, thawed
• 1/2 large green bell pepper, chopped
• 4 green onions (scallions) sliced with some of the green
• 2 cups packed of chopped kale
• 2 small, ripe Haas avocados (1 chopped, the other reserved)

Directions