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Add a photoServings: 4
Ingredients
- 2 c. stock (broth) can be chicken, turkey or possibly beef
- 1 pt. med. cream (heavy cream for more calories)
- 4 tbsp. flour
- 2 tbsp. dill weed
- 2 tbsp. vinegar
- Salt and pepper to taste
Directions
- Place vinegar in medium cream. Let stand in refrigerator 1 - 1 1/2 hrs to sour. (Don't use pre-soured cream.)
- Add in flour and beat with whisk till smooth. In saucepan place stock and spices. Add in cream mix and beat with whisk till smooth. Bring to a boil stirring occasionally till desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 207 | 75% |
| Total Fat 23.58g | 29% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 443mg | 18% |
| Potassium 276mg | 8% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.22g | 0% |
| Protein 5.72g | 9% |
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