Rabbit In Sour Cream Gravy Recipe

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Servings: 1

Ingredients

Cost per recipe $3.67 view details

Directions

  1. To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat till cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 Tbsp., blend in flour & brown lightly.
  2. Slowly add in water, lowfat milk & broth & heat, stirring, till thickened; simmer, uncovered, 2-3 min. Fold in lowfat sour cream, return rabbit to skillet, & hot 5 min over lowest heat; don't boil.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 774g
Calories 1252  
Calories from Fat 807 64%
Total Fat 90.16g 113%
Saturated Fat 38.34g 153%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 2635mg 110%
Potassium 1142mg 33%
Total Carbs 54.46g 15%
Dietary Fiber 1.6g 5%
Sugars 13.69g 9%
Protein 53.16g 85%
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