Baked Salmon With Soured Cream Recipe

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Servings: 2

Ingredients

Cost per serving $2.42 view details

Directions

  1. Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220 C/425 F/gas mark 7 for 15-18 min. Scatter with the remaining herbs and serve with a cucumber salad or possibly sauteed courgettes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 2 servings
Calories 315  
Calories from Fat 181 57%
Total Fat 20.12g 25%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 101mg 4%
Potassium 613mg 18%
Total Carbs 8.17g 2%
Dietary Fiber 0.6g 2%
Sugars 1.66g 1%
Protein 25.59g 41%
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