Light Italian Spaghetti Primavera Recipe

Name: Light Italian Spaghetti Primavera
Ingredients: 1/2 lb Creamette thin spaghetti, uncooked; 1/2 c. Bottled reduced calorie Italian dressing; 1 med Green pepper, minced; 1 med Red pepper, minced; 1 med Yellow squash, cut into strips; 1 c. Sliced fresh mushrooms; 1/4 c. Minced onion; 3 Tbsp. Sliced pitted ripe olives; 1/4 c. Shredded part-skim Mozzarella cheese; 3 Tbsp. Minced fresh parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1/2 lb Creamette thin spaghetti, uncooked
1/2 c. Bottled reduced calorie Italian dressing
1 med Green pepper, minced
1 med Red pepper, minced
1 med Yellow squash, cut into strips
1 c. Sliced fresh mushrooms
1/4 c. Minced onion
3 Tbsp. Sliced pitted ripe olives
1/4 c. Shredded part-skim Mozzarella cheese
3 Tbsp. Minced fresh parsley

Directions

Prepare Creamette Thin Spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley; simmer just till vegetables are tender-crisp. Serve over warm cooked spaghetti; sprinkle with cheese and parsley. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 6 servings
Calories 135
Calories from Fat 111	82%
Total Fat 12.5g	16%
Saturated Fat 1.84g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 328mg	14%
Potassium 208mg	6%
Total Carbs 5.86g	2%
Dietary Fiber 1.2g	4%
Sugars 3.84g	3%
Protein 1.22g	2%

Light Italian Spaghetti Primavera Recipe

Ingredients