Print
Email
Add a photoServings: 12
Ingredients
- 3 lbs. chuck or possibly pot roast
- 2 tbsp. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. oil
- 1/4 c. water
- 1 tbsp. vinegar
- 1 teaspoon dill weed
- 5 or possibly 6 sm. potatoes
- 5 or possibly 6 carrots
- 1/2 teaspoon salt
- 1 lg. onion
- 1 tbsp. flour
- 1 c. lowfat sour cream
- 1 teaspoon dill seed
Directions
- Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in crock pot, add in water and vinegar. Sprinkle dill weed over meat, then add in potatoes, carrots, onion and 1/2 tsp. salt. Cook on low for 10-12 hrs or possibly high for 6 hrs.
- To make gravy, pour off 3 Tbsp. drippings, add in flour and heat. Measure rest of drippings, add in water to make 1 c.. Add in to flour mix and heat for 1 minute, stirring constantly. Add in 1 c. lowfat sour cream and dill seed. Heat to boiling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 147 | 46% |
| Total Fat 16.39g | 20% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.03g | |
| Cholesterol 69mg | 23% |
| Sodium 392mg | 16% |
| Potassium 666mg | 19% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.79g | 2% |
| Protein 26.98g | 43% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
